USAGE: Dextrose
monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has
a solution, which is much less viscous than liquid glucose.Dextrose has a
greater depression of freezing point than that of cane sugar, resulting in a
smoother and creamier texture of the final product like in frozen food
products.
PACKAGE : 25kg Paper bags or woven bags lined with PP
bag.
