Uses: In food
industry, it is used as rapid ferment agent, quality improver and applied as
acid component of bread and cake’s synthetic leavening agent. Mixed with other
phosphates can be applied to water retention of meat product, such as canned
meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite
plastic woven/paper bag with PE liner .
Packing: In 25kg
composite plastic woven/paper bag with PE liner.
Storage and
transport: It should be stored in a dry and ventilative warehouse and kept away
from moisture and poisonous substances. Handled with care, so as to avoid
damage to packing bags.
