Soudium Acid Pyrophosphate-Lianyungang KANDS Chemical Co., Ltd

Soudium Acid Pyrophosphate

更新：2019/4/24 18:33:35 点击：

品牌： K&S
型号： Food Grade&Tech Grade

产品介绍

Quality standards

Name of index	FCC-V	GB25567-2010
Content (as counted by Na2H2P2O7) ≥ %	93.0-100.5	93.0-100.5
Water Insoluble% ≤%	1.0	1.0
PH (1% aqueous solution)	-	3.5-4.5
Arsenic(As), % ≤	0.0003	0.0003
Heavy Metals (as Pb), %≤	-	0.001
Fluoride(F), % ≤	0.005	0.005
Pb % ≤	0.0002	0.0002

Uses: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake’s synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner .

Packing: In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.

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Soudium Acid Pyrophosphate

MCP---Monocalcium Ph

STPP---Sodium Tripol

SHMP---Sodium Hexame

DCP---Dicalcium Phos

MSP---Monosodium Pho

DSP---Disodium Phosp

TSP---Trisodium Phos

TCP---Tricalcium Pho